Monday, 11 May 2015

Banga Soup

So many times to avoid packing on extra calories we run away from the legendary BANGA SOUP also known as ABAK SOUP by the south south region, without knowing what great taste we have failed to experience.

Banga soup is made from palm fruit extract.
the Palm oil is used for preventing vitamin A deficiency, cancer, brain disease, aging and cyanide poisoning, Cataracts, Cognitive impairment, Macular degeneration, blood clotting,  hypercholesterolemia (high cholesterol levels), High blood pressure.

 
Arguably one of the most beneficial of its many positive attributes is that red palm oil contains the most abundant amount of vitamins A and E of any plant-based oil. Vitamins A and E are praised for everything from killing cancer cells to preventing strokes.
unbelievably, Palm oil is also used for weight loss and increasing the body’s metabolism.

In Dr. Oz’s words, The first miracle solution of 2013 is red palm oil, an amazing fat that helps stop the signs of aging inside and out! 

These powerhouse antioxidant nutrients are the same ones that give tomatoes and carrots and other fruits and vegetables their rich red and orange colors. What may shock you is that red palm fruit oil contains more that tomatoes or carrots. Red palm fruit oil is also densely packed with numerous tocotrienols – a powerful form of vitamin E

So to enjoy this amazing Banga soup, call UYAI CUISINE on 08033736490 ASAP



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